Tri-State’s Largest Thanksgiving
Pie and Bread Fundraiser
Serving Long Island, NYC, Westchester,
Connecticut, and New Jersey
for over 25 years
Featuring Award-Winning Pies,
Fresh Baked Breads, Cookie Pies,
Local Favorite Soups & Dips!
White Post Farms of Melville is well known for its annual Thanksgiving pie fundraiser, a beloved tradition that has become a staple of the holiday season for schools and organizations for over 25 years in the tri-state area!
Each year, White Post Farms offers a selection of delicious award-winning homemade pies, breads, cookies and locally made soups and dips. This annual event exemplifies White Post Farm’s commitment to both its customers and the local community, making it a cherished occasion for all involved. As we are committed to being inclusive to all, we even have gluten-free options. There’s something for everyone with Briggs the Baker Thanksgiving Fundraisers!
Catering to all Schools, Sports Teams,
and Organizations for Thanksgiving.
Our delicious desserts are an easy sell during the Thanksgiving Holiday season! Our reputation and quality for being made with only the freshest and most wholesome ingredients is the cornerstone of our philosophy! Download our brochure here and sign up for more information!
Frequently Asked Questions
Our brochure can be downloaded by clicking here.
We recommend that you try to register prior to Wednesday, October 15, 2025. While we will take registrations after this date, it is better to register early to give you more time to sell to your customers, so you have more time to build your orders.
All orders must be placed and finalized with our office by Monday, November 17, 2025. Any additions needed for your orders will be on a first come, first serve basis for extra inventory available on the day you pick up. Your individual organization may have an earlier deadline.
Pricing will be provided after you have signed up and have been approved to participate in our program.
We provide FREE DELIVERY on orders over $4,000 within a 10-mile radius of our facility. All other orders are available for pick-up only.
Each Pie feeds 6 – 8 people.
9 inch deep dish, 42+ oz per pie
Bake at 325° for 15 minutes.
Bake at 350° for approximately 70-75 minutes.
All pies should be consumed within 5 days.
Yes, our pies freeze extremely well.
Put directly in a preheated oven at 325° for 40 minutes.
Please note that our Pumpkin, Pecan and Dark Chocolate Pecan Pies do not need to be reheated.
Yes, as long as it’s not past the deadline of November 18th.
Past this date, you will be able to add on by coming into our farmer’s market on the day of receiving your order and pick up the extras; although, we will not be able to guarantee the products and quantities you are looking for will be available.
Every pie is individually boxed. For distribution, there are 6 pies in the transport box.
Yes, our Pumpkin Pie requires refrigeration.
you may store your pies in the freezer for up to 3 months.
Yes, every box displays a list of ingredients.
Yes, we offer our Original Banana Bread, Banana Nut Bread, Banana Dark Chocolate Bread, Garden Zoochini Bread, and Chocolate Chip Cookies with a gluten-free option.
Yes, some do, as indicated on the product labels. Our products are manufactured in a facility that uses tree nuts, eggs, soy, and wheat.
Register Here
- Only one registration per organization will be accepted
- You should receive a response from us within 7 business days
- If you do not receive a reply e-mail us at fundraiser@whitepostfarms.net or call 631-351-9373
- Do not register twice